Layered Brunch Casserole

Breakfast/Brunch casseroles are almost a necessity during the holiday season when family and friends are guests in your home. Here's a tasty go-to recipe that will fill that bill that Debbie McFadden discovered from her friends at the Iowa Egg Council!

The menu in its entirety is posted here at the Iowa Egg Council website (full of terrific, nutritious recipes for any occasion).


Layered Brunch Casserole

Layered Brunch Casserole

Recipe | The Iowa Egg Council      (The recipe in its entirety is at the Egg Council website)                                                                     


(as desired)    Cooking spray

2 1/2 cups   Frozen shredded hash brown potatoes, thawed

6 slices Swiss cheese  

1 1/2 cups Chopped lean ham (8 ounces)

6 slices American cheese 

8 Eggs

1 1/2 cups Nonfat milk

Plus 4 more ingredients available here!


  1. SPRAY a 3-quart casserole with cooking spray; set aside.
  2. LAYER half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. REPEAT layers.
  3. BLEND remaining ingredients except corn flakes and butter, until combined. POUR over ingredients in casserole. REFRIGERATE, covered, several hours or overnight.
  4. PREHEAT oven to 350 degrees F. ....Uncover casserole and sprinkle with corn flakes. DRIZZLE with melted butter, if desired.

Click here for the rest of baking directions plus additional serving tips...

McFadden & Evans

McFadden & Evans

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