Heavenly Hash Cake

posted by Debbie McFadden -

Heavenly Hash Cake

Heavenly Hash Cake 

Recipe from the Iowa Egg Council (click here for full recipe and instructions)

Ingredients

1/2 cup butter, softened

1/2 cup applesauce

1 cup white sugar

1 3/4 cup powdered sugar

4 eggs

2 tsp. vanilla extract

(Plus 3 additional ingredients listed at the Iowa Egg Council site here)

topping:

8 ounce pkg. miniature marshmallows

frosting:

4 Tbsp. butter, melted

4 cups powdered sugar

1/4 cup unsweetened cocoa powder

1/2 cup evaporated milk

Directions

Preheat oven to 350º.

Grease and flour 9x13 baking pan.

In large mixing bowl, cream 1/2 cup butter, applesauce, white sugar, and 1 3/4 cup powdered sugar. Add eggs one at a time, mixing well after each addition. Add vanilla and mix to incorporate.

In a separate bowl, mix flour and cocoa together. Add the egg mixture and mix well to combine. Add granola and mix to combine. Pour into prepared pan and bake for 40 minutes.

(How to make topping...click here for full details!)

Recipe and image source: The Iowa Egg Council

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