Festive Egg Nog

Thanks for listening to Mix 96, the Quad Cities' Christmas Station!

It's an honor for me (Debbie) to represent good, wholesome recipes from The Iowa Egg Council featuring delicious & nutritious eggs.

This week's featured recipe is another winning sweet treat perfect for a light dessert or special breakfast.

ENJOY!

Festive Egg Nog

4 egg yolks

1 quart milk (4 cups)

1/3 cup sugar

1/4 teaspoon cinnamon

Plus....two more spices!!! Click HERE to get the entire list of ingredients and all steps for preparation in recipe

Instructions

1. Place milk in 2-qt casserole dish. Cover & heat in microwave on full heat 5-6 minutes, or until temperature reaches 165 degrees F. Do not boil.
2. Beat egg yolks lightly with sugar, spices, and vanilla.
3. Stir one cup of hot milk into egg mixture and then gradually add all of the egg mixture into milk.
4. Cover and heat in microwave on full power for 1 1/2 to 2 1/2 minutes, or until warmed.
5. GET THE LAST STEP ON HOW TO STIR & SERVE AT THE RECIPE'S OFFICIAL WEBSITE