Peanut Butter-Banana Bread Pudding

Thanks for listening to Mix 96, the Quad Cities' Christmas Station!

It's an honor for me (Debbie) to represent good, wholesome recipes from The Iowa Egg Council featuring delicious & nutritious eggs.

This week's featured recipe is another winning sweet treat perfect for a light dessert or special breakfast.

Plus there is a way to make it even easier with a Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.

ENJOY!

PEANUT BUTTER & BANANA BREAD PUDDING

3 cups day-old bread cubes, 1 inch (about 3 slices)

2 medium bananas, sliced

1 cup peanut butter chips, (6 ounces)

4 eggs

2 cups milk

CLICK HERE TO GET TWO MORE CRITICAL INGREDIENTS!

Directions

1.HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.

2.BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.

CLICK HERE TO GET THE LAST STEP INCLUDING HOW LONG TO BAKE!

McFadden & Evans

McFadden & Evans

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