Thanks for listening to Mix 96, the Quad Cities' Christmas Station!
It's an honor for me (Debbie) to represent good, wholesome recipes from The Iowa Egg Council featuring delicious & nutritious eggs.
This week's featured recipe is another winning sweet treat perfect for a light dessert or special breakfast.
Plus there is a way to make it even easier with a Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.
PEANUT BUTTER & BANANA BREAD PUDDING
3 cups day-old bread cubes, 1 inch (about 3 slices)
2 medium bananas, sliced
1 cup peanut butter chips, (6 ounces)
2 cups milk
1.HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
2.BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.